¾ Cup butter
6 Small onions minced
2 Pints clams
4 Cups boiling water (including clam broth from container)
4 Potatoes, diced
Salt & pepper to taste
½ Gallon milk
Fix bottom of Dutch Oven. Melt butter. Fry onions until golden brown. Add drained clams. Simmer for 5 to 6 minutes. Add boiling water, potatoes, salt and pepper and cook until potatoes are done. Add milk. Heat thoroughly.