The 2021 Fish Dinners will be TAKE-OUT only. Meals will consist of one fish (fried pollack or baked tilapia), Mac-n-Cheese, green beans, coleslaw, dinner roll, butter, tartar sauce and cocktail sauce.
Orders will be taken in advance either online or via order form.
Curbside pick up at Kilduff Hall
Every Friday During Lent February 19th through April 2nd 4-7pm
Fridays of Lent from 4:00 to 7:00 or until sold out.
Fridays of Lent from 4:00 to 7:00 or until sold out.
Join us Fridays throughout Lent for Carryout Fish Frys hosted by the Knights of Columbus Council 10966.
First Annual Lenten Fish Fry Fridays; Every Friday during Lent 4-7 P.M.
FEBRUARY 19 | ASCENSION
FEBRUARY 26 | ST. AUGUSTINE
MARCH 5 | ASCENSION
MARCH 12 | ST. AUGUSTINE
MARCH 19 | ASCENSION
MARCH 26 | ST. AUGUSTINE