Customise Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorised as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyse the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customised advertisements based on the pages you visited previously and to analyse the effectiveness of the ad campaigns.

No cookies to display.

Epinephrine Program

According to the most current statistics, every 3 minutes, a food allergy reaction sends someone to the emergency department.  That is more than 200,000 emergency department visits per year.  Moreover, this number includes only food allergies.  Other exposures such as insect bites, fabrics, detergents and other environmental stimulants can trigger anaphylaxis.  While we certainly understand not all schools have the available resources to implement such a program, we do strongly encourage each school to seek out the needed resources and seriously consider moving forward with the implementation of a general use epinephrine pen program.

Please reference the additional information for the updated policy and procedures for schools that elect to make available general use epinephrine pens.  These policies and procedures have been developed to ensure each school is providing the Pens in compliance with applicable Maryland State laws.  If your school wishes to proceed with the implementation of a general use epinephrine pen program, please carefully review, complete and implement your program in compliance with the attached document General Use Epinephrine Program 2024-2025.  Please note Maryland Law, Education Article 7-426.3 still requires that any general use epinephrine program is overseen by a licensed health care professional.  There was some confusion in the medical community that this provision of the law had been changed.  This is still under review, but for now we request that you follow the  program as is.

Once the Office of Risk Management has received your completed documents, a certificate of insurance will be issued to your location providing protection to the medical professional providing the medical direction for your program.  As a reminder, if your school currently has general use epinephrine pens available to your students but you have not completed the attached documents, you are placing your students, school and the medical professional providing the medical direction to your school at risk of possible civil damages.

See below for the program documents and links to additional reference documents and resources.  EpiPen4Schools program offers qualifying schools four free EpiPen Auto-Injectors.

Risk Management Home >>

Letter from Greg Farno, Chancellor of Education

2024-2025 Epinephrine Updates

General Use Epinephrine 2024-2025 Enrollment Packet

Appendix G – MSDE Reporting Form Anaphylactic Reaction

Epinephrine Resources

EpiPen4Schools  ~ for 4 free auto-injectors Order Form

EpiPen.com ~ For School Nurses

Medical Director –  Rescue One Training for Life, Inc.  extended for 2024-2025 school year

FARE – Food Allergy Research & Education

Researchers Review

En español »